Surrey · England
Corporate Mexican catering in Irons Bottom, Surrey
We bring Mexican street food for staff parties, office lunches, team days and client events to Irons Bottom and across Surrey, with options for vegetarian, vegan, gluten-free and dairy-free guests.
- Customer events
- Charity days at work
- Working lunches
Planning an event in Irons Bottom?
What corporate Mexican catering costs
Each event is quoted on its own, and the price depends on a few things:
- Plates, napkins and cutlery
- Staff for serving and the bar
- The number of people
- Whether you add a drinks bar or food
Cost depends on guest numbers, the menu and the length of service, along with extras and where your event is. We quote for each event individually.
What we need to know
You do not need everything decided to ask for a quote, but it helps to know:
- A picture of the space, if it is a garden or field
- What you’d like on the menu
- Vegetarian, vegan, gluten-free, dairy-free and allergy numbers
- The date and rough timings
Getting a quote is simple: tell us the date, place, numbers and any dietary needs. We’ll send you a clear quote and a suggested menu.
How our corporate Mexican catering works in Irons Bottom
A food truck turns lunch into part of the event. It suits launches and open days and client hospitality, with burrito bowls, quesadillas and nachos to share.
At country venues around Irons Bottom, a truck or trailer brings a hot lunch to wherever the team is. Tell us about access, ground and power. Guests are served from our truck or trailer, or from a serving table nearby, and we plan service so the queue keeps moving.
DIY taco night versus a caterer
For a small group, a taco night at home can work well. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, with allergen information for every dish.
Weighing up a DIY taco night against a caterer? Consider your numbers, your guests’ diets and your own time. Ask us for a quote and compare.
Irons Bottom: your questions answered
Can you bring a truck or trailer to venues in the Surrey Hills National Landscape?
We do, where the venue allows a catering vehicle. Lanes can be narrow and ground soft, so tell us how we’d get in.
Could you serve in Earlswood Common?
Only if the landowner, often the council, allows it. Check with them, and we will provide what they ask for from us.
Can you send documents to our venue?
Let us know what’s required, and we’ll respond with what we can provide.
How many guests can you serve?
It depends on the menu and how long service runs, but our truck and trailer service usually suits around 50 to 400 guests. For anything outside that, ask us.
What’s on the menu?
Every menu is agreed with you. Fillings could include chicken tinga, pork carnitas, al pastor-style pork and vegan options like black beans. Our sample menu has more ideas.
Do you clear up afterwards?
We pack down and leave our area tidy. Let us know the venue’s rules on waste and we’ll confirm the arrangements with your quote.
Can you plan for allergies?
Yes, and it helps to hear about allergies when you book. UK law requires caterers to provide information on 14 allergens, and we give it for every dish (Food Standards Agency guidance). For severe allergies, please talk to us first.
Do you cater for coeliacs?
We can, using corn tortillas. Corn is naturally gluten-free, though some sauces and toppings can contain gluten, so we check every dish and give allergen information.
Planning for every diet
Dietary needs are easy to plan for with a little notice. Our advice:
- Plan shade and seating for outdoor events
- Find out what paperwork the venue needs
- Add a diet question to the sign-up form
- Reserve space for the truck or trailer
We adapt if timings change.
Tell us if you need plates or serving staff and we will confirm the options with your quote.
Working with your venue
Venues often have their own rules about outside caterers: vehicle access, arrival times and documents. Send us your venue’s requirements and we’ll follow them.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.
Also near Irons Bottom
Other catering in Irons Bottom
The process
Guests tend to gather around the truck, so we’ll help you choose a spot with room for a queue. Rain does not generally stop us serving, though guests will want somewhere covered to stand or sit. In late May, sunset in Irons Bottom is around 8:50pm, while late September brings it forward to about 7:05pm. That helps when you’re choosing a start time.
- We check the date and venue.
- You pick tacos, bowls, a taco bar or a mix.
- We provide any documents the site requests.
- Your team orders at the hatch or builds their own at the taco bar.
- Service runs to time, then we pack down.
Before we arrive
- Share the running order, including any speeches
- Ask the venue about power and water
- Tell us about narrow gates or low branches
How to get a price
Planning corporate Mexican catering in Irons Bottom? Send us the details and we will reply with a menu and a clear price. To get in touch, send a quick message through our quote form.
Related guides
Who books corporate Mexican catering in Irons Bottom?
It brings teams together in the queue and at the tables.
In Irons Bottom and nearby, we can cater all sorts of events. Popular bookings include:
- Thank-you lunches for staff
- Away days
- End-of-year celebrations
- Conferences and training days
From central London, Irons Bottom is about 21 miles away, so it is a practical spot for away days and team events.
What to look for in a quote
- The deadline for final numbers
- Any travel, parking or access charges
- Exactly what’s included in the price
- Who provides plates and napkins
Space, access and the venue
Many gardens, fields and venues can take a truck or trailer, but there are a few things to check:
- Facilities approval and any site rules
- The venue’s or landowner’s permission for a catering vehicle
- A flat, firm spot where the truck or trailer can stand
If in doubt, send us a picture of the spot and the access, and we’ll advise before you book.
What we offer
- Burrito bowls
- Nachos to share
- Burritos
- Tacos
- Mexican drinks bar
- Taco bar lunches
Work events in Irons Bottom: access and travel
Irons Bottom is about 2 miles south of Reigate, in Surrey. For a work event in Irons Bottom, we can serve in gardens, fields, venues, car parks and courtyards with access in and around Irons Bottom. Irons Bottom is one of 395 towns and villages in Surrey where we can bring corporate Mexican catering. Our truck and trailer cover the area from Irons Bottom to Guildford (about 16 miles away).
For staff and clients coming by train, the nearest station is Salfords station, about 2.1 miles east. An away day in the Surrey Hills National Landscape, within about 6 miles of Irons Bottom, gets the team out of the office. Check the venue’s rules on vehicles before booking a food truck.
We serve at work events all over RH2 and the streets around it. If your venue is just outside Irons Bottom, we also cover Sidlow (1 mile north-east), South Park (2 miles north), Leigh (2 miles west), Dawesgreen (2 miles west) and Reigate (2 miles north). Larger places within reach include Epsom (9 miles north), Horley (3 miles south-east), Redhill (3 miles north-east), Ewell (11 miles north), Walton-on-Thames (15 miles north-west) and Caterham (8 miles north-east).
Well-known places in the area include Reigate Castle (2.5 miles north) and Reigate Priory Museum (2.2 miles north). Not far away are Mercers Lake and Colley Hill.
- Schools near Irons Bottom include Reigate School (1.6 miles north-east)
The menu, item by item
Nachos to share
Nachos suit standing events.
Burritos
A burrito is filling and easy to eat on the move.
- Served from our truck or trailer at your venue, garden or event
- Vegetarian, vegan, gluten-free and dairy-free options, with allergen information
- Tacos and taco bars, burritos, bowls, nachos and quesadillas
- Mexican drinks bar: margaritas, Mexican beer and aguas frescas