Hampshire · England
Wedding Mexican Catering in Spanish Green
Book our food truck or trailer for your wedding in Spanish Green. Everything is served fresh from the hatch, with a clear quote before you book.
- Gatherings the day after a wedding
- Relaxed wedding breakfasts
- Evening wedding food
Get a quote for wedding Mexican catering in Spanish Green
Spanish Green weddings: local tips
Spanish Green is about 4 miles north-west of Hook, in Hampshire. We serve at weddings in gardens, halls and venues around Spanish Green and nearby villages. We serve in all 683 towns and villages in Hampshire, from the larger towns to small villages, wherever the truck or trailer can get in. Our nearest city page is Reading, about 9 miles away.
Historic houses near Spanish Green include Stratfield Saye House (1.8 miles north) and The Vyne (3.6 miles west). Couples booking a stately setting should check where a truck or trailer is allowed to park before signing anything. Put the station on your invitation: Bramley (Hants) station is about 2.3 miles away.
We serve at weddings all over the RG27 postcode area. From Potters Lane and Hartley Lane or a nearby road, we will plan where to park and serve. Close by, we cover weddings in Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Larger places within reach include Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).
Nearby you will also find West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). Not far away are Daneshill Park Woods.
- Nearby, you’ll find The Cricketers Public House (under half a mile north-east)
About our wedding Mexican catering in Spanish Green
Add our Mexican drinks bar for margaritas, Mexican beer and aguas frescas, with alcohol-free options too. We will go through the licensing with you and your venue. It suits receptions after an intimate ceremony and garden and marquee weddings, serving loaded nachos, fresh guacamole and salsas and evening tacos.
A wedding in a small place like Spanish Green often means a field, a barn or a family garden. That is where a food truck comes into its own: no kitchen, just firm ground and access. Tell us about lanes, gates and ground conditions. Everything is prepared fresh for your wedding and served from our truck or trailer.
Can I do a taco night myself?
A DIY taco night works well for a small group. For big numbers or lots of diets, a caterer makes life easier, with allergen information for every dish.
Weighing up a DIY taco night against a caterer? Consider your numbers, your guests’ diets and your own time. Contact us for a quote to compare.
Popular choices
Evening tacos
Tacos are great evening food.
Quesadillas
Crisp quesadillas cut into wedges, popular with children.
Your questions about wedding Mexican catering in Spanish Green
Which station is closest to Spanish Green?
Bramley (Hants) station, about 2.3 miles west of the centre.
We’re having a ceremony at Church of St Mary the Blessed Virgin: can you cater afterwards?
Yes. The church itself is not where we’d set up, but a hall, field or garden close by with room for the truck or trailer can work well. Let us know the reception address and we’ll check the access.
What if the timings change?
We plan for it. Food is served to order, so we can start when you are ready, even if that moves.
Can you handle dietary needs at our wedding?
Yes. There are gluten-free, dairy-free, vegetarian and vegan options, and corn tortillas suit gluten-free guests, plus allergen information for every dish.
How is the food prepared?
Food is cooked to order in our food truck or trailer, or served from a build-your-own taco bar. Slow-cooked fillings are prepared in advance and kept hot on site.
What areas do you cover?
London and the South East: Greater London, Kent and Medway, Surrey, East Sussex, West Sussex, Hampshire, the Isle of Wight, Berkshire, Buckinghamshire and Oxfordshire, including Spanish Green.
Can you do gluten-free food?
Yes, we offer gluten-free options, using corn tortillas. Let us know about coeliac guests in advance so we can talk through how their food is prepared. See are corn tortillas gluten-free?
What access do you need?
Access and level ground matter most: a firm spot for the truck or trailer, room for a queue and, for a taco bar, space for a serving table. If in doubt, send us a picture of the space and the way in.
For planners, venues and organisers
If you are booking for a business, tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on access and timings.
If your event is in a public space, such as a park, check what permission you need first. We will provide the information the landowner or council asks for from us.
How it compares
A buffet can leave food sitting out. Tacos go straight from the hatch to the plate. Larger events can cost less per head, because the set-up is similar for different sizes of event. Tell us your numbers for an accurate price.
What you get with us
- A menu agreed with you
- Fast service, even with a queue
- Everything served fresh from the hatch
- Menus for gluten-free, dairy-free, vegetarian and vegan guests
Read our pricing or our guide to catering costs.
Diets, allergies and planning
Most events have a mix of diets. To plan for them:
- Share your running order, including speeches
- Put us in touch with your venue
- Plan a covered area for eating in case of rain
- Count day and evening guests separately
If speeches or photos run over, tell us, and we will adjust when we serve.
Loaded nachos make easy evening food.
Before you choose a spot
We’ll be honest if a space will not work, and suggest an alternative. The main points are:
- A spot away from buildings, windows and neighbours
- Permission from the venue or landowner
- Room for a queue in front of the serving hatch
Not sure about your space? Send us a picture and we will tell you honestly.
Menu ideas
- Margarita bar
- Nachos to share
- Evening tacos
- Taco bar wedding breakfast
- Guacamole and salsas
- Burritos and bowls
Step by step
When service finishes, we pack down and clear our own area. We agree set-up and pack-down times with you and your venue. At midsummer, sunset in Spanish Green is about 9:25pm, so we can time the evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- Tell us your date, venue and numbers.
- Together we plan the food for your day.
- Timings are agreed with your venue.
- We serve at the agreed points in the day.
- We clear our area once service ends.
Preparing for the day
- Choose a level, firm spot for the truck or trailer
- Ask the venue about power and water
- Name one person we can ask on the day
Get a quote
Not sure what you need yet? That’s fine: give us the basics about your wedding, and we will suggest a menu. To start, tell us about it on our contact page.
Read more
Prices and what affects them
The price comes down to a few factors:
- Your choice of food and drinks
- Food, drinks or both
- Staff for serving and the bar
- Distance and access to the venue
There is no one-size-fits-all price for wedding Mexican catering. A short lunch service for a team is a different job from a full wedding day. Your quote sets it all out.
What to tell us
Good planning starts with a few facts. Try to include:
- Any dietary needs and allergies
- Approximate guest numbers, including children
- A picture of the space, if it is a garden or field
- Your date and when you want service to start
Getting a quote is simple: share your date, venue, numbers and diets. We’ll come back with a clear quote and a suggested menu.
Places near Spanish Green
Other catering in Spanish Green
- Served from our truck or trailer at your venue, garden or event
- Vegetarian, vegan, gluten-free and dairy-free options, with allergen information
- Tacos and taco bars, burritos, bowls, nachos and quesadillas
- Mexican drinks bar: margaritas, Mexican beer and aguas frescas