Mexican street-food catering from our truck or trailer · London and the South East
Tacos with shredded meat, lime wedges and coriander on a wooden board

Kent · England

Mexican catering in Selling, Kent

Bring our Mexican catering truck or trailer to your event in Selling. Everything is served fresh from the hatch, with a clear quote before you book.

  • Leaving dos and retirement parties
  • Office lunches and team days
  • Big birthday celebrations

Contact us for a quote

Mexican catering for Selling events

Mexican catering in Selling, from our food truck or trailer

Our food truck or trailer travels to events across Selling and nearby: private gardens, venue grounds, courtyards and fields. On the menu are burrito bowls, loaded nachos and tacos, which works well for fundraisers and school events and festivals, fairs and markets.

In a rural place like Selling, access is the main thing to plan: gate widths, soft ground and the distance from the road all matter. Power and water may be limited, so we confirm the arrangements with you. We prepare everything fresh for your event and serve it straight from our truck or trailer, so guests get it at its best.

Tacos with shredded meat, lime wedges and coriander on a wooden board
Area
Selling (ME13)
Area hub
Kent
Dietary options
Vegetarian, vegan, gluten-free, dairy-free
Numbers
Around 50 to 400 is usual; ask about yours
Also available
Margaritas, Mexican beer, aguas frescas
Quote
Contact us for a quote
Last updated
28 October 2026

Should I do it myself?

A DIY taco night is possible for a crowd, but it’s more work than it looks. Fillings need slow cooking, tortillas need warming as you go, and salsas need making. Our taco bar guide explains how.

Some hosts like to do it themselves. The usual problems are cold tortillas, running out of a popular filling and a host stuck at the stove. If you’d rather be with your guests, we will do the serving.

Selling: your questions answered

Is Selling close to London?

About 47 miles from central London.

Do you come out to small places like Selling?

Yes, small places are no problem, given access. Tell us about lanes, gates, ground and parking.

Can you cater for special diets?

We plan carefully for diets and keep options separate, though we can’t guarantee a kitchen with no trace of any allergen. Anyone with a severe allergy should speak to us first.

Can you set up at our venue?

Tell us about the venue and the way in, and we will check it works. We also need room for a queue.

Do you cater for vegetarian guests?

Yes. Vegetarian and vegan fillings, such as spiced mushrooms or black beans, can be part of the menu, served alongside the meat options.

Can you serve drinks as well?

You can add our drinks bar, with margaritas, Mexican beer, aguas frescas and soft drinks. We will go through the licensing with you before the day.

Is the food suitable for children?

Of course. We can keep dishes mild, and simple options such as quesadillas or nachos can be part of the menu. Include children in your numbers.

Is the food very hot?

That’s your choice: we can keep it mild and put the hotter salsas on the side.

Who books Mexican catering in Selling?

The food is bright and generous that fits informal events in Selling.

A truck or trailer suits almost any gathering. In Selling, you could book us for events such as:

  • Weddings, day or evening
  • Fairs and festivals
  • Garden get-togethers
  • Staff parties and office lunches

Close to Selling are historic houses such as Belmont House and Gardens (3.4 miles west). Estates and historic houses tend to set their own rules for caterers, so find out what yours allows first.

Before you book anyone

  • If the price includes VAT
  • What the price includes, item by item
  • When payment is due
  • Staff numbers and hours

Our caterer checklist

Working with your venue

Hosting a party at home? Send a photo of the space and tell us about access, and we’ll let you know if it’s a good fit.

If you are booking for a business, tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.

How the day works

Guests tend to gather around the truck, so we plan a spot with space for people to queue. Rain doesn’t normally stop us serving, but guests will need somewhere covered. In Selling, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening events are usually served in daylight. In December it’s dark by about 3:50pm, so winter events need lighting around the truck and the queue.

  1. You tell us the date, the venue, rough guest numbers and any dietary needs.
  2. We suggest a sample menu and send a quote for your event.
  3. Before the day, we agree access, the serving spot, power and water.
  4. On the day, we set up and serve from the truck or trailer, or from a taco-bar station.
  5. After service, we clear away and leave the spot tidy.

How to prepare

  • Check gates and access routes are wide and high enough
  • Have level hardstanding or firm ground ready
  • Plan a covered area for guests if rain is likely

Getting a price

To get a price, just send us your details through our quote form. Tell us about your event in Selling, and we will put together a menu and price.

Contact us for a quote

Read more

Catering for every guest

Most events have a mix of diets. To cater well for them:

  • Ask guests about diets and allergies with your invitations
  • Ask the venue whether food trucks are allowed
  • Have a covered area ready in case of rain
  • Make sure the menu has a vegan option

For a taco bar, we lay the fillings, salsas and toppings out on a table, and guests help themselves.

Extra salsas and toppings can widen the choice.

What’s on the menu

Quesadillas

Quesadillas are simple and comforting.

Salsas and guacamole

The salsas and guacamole finish every plate.

Planning the serving area

Access is the first thing to check for a truck or trailer. We look for:

  • Power and water, which we confirm with you for each booking
  • A flat, firm spot where the truck or trailer can stand
  • A sensible distance from buildings and neighbours

Not sure about your space? Send us a photo and we’ll tell you honestly before you book.

On the menu in Selling

  • Quesadillas
  • Burritos
  • Tacos
  • Loaded nachos
  • Burrito bowls
  • Build-your-own taco bar

See the full menu

Selling: venues, access and local tips

Selling is about 3 miles south-east of Faversham, in Kent. Events in Selling are planned around your venue and timings: a quote, a plan and friendly service on the day. We serve in all 922 towns and villages in Kent, wherever the truck or trailer can get in. We cater right across the region, from Selling to Canterbury (7 miles away).

By rail: Selling station is about 0.8 miles away. For a christening or wedding at a church such as Church of St Mary, a food truck at a garden or venue nearby is an easy way to feed everyone. The Kent Downs National Landscape is within about 7 miles of Selling, with country venues and gardens that can suit a food truck. Some venues in protected landscapes have rules about vehicles and catering, so check with yours.

We cover events in every part of the ME13 postcode area and the streets around it. From Selling Road, Selling Court and Vicarage Lane or a nearby road, we will plan where to park and serve. If your venue is just outside Selling, we also cover Perrywood (1 mile south), Hogben's Hill (1 mile west), Gushmere (1 mile north), Neames Forstal (1 mile east) and Crouch (1 mile north-east). We also cater in nearby towns such as Ashford (9 miles south), Canterbury (7 miles east), Sittingbourne (10 miles north-west), Whitstable (7 miles north-east), Faversham (3 miles north-west) and Herne Bay (11 miles north-east).

Nearby you’ll also find Tower keep castle at Chilham (2.5 miles south-east).

  • Local pubs include The White Lion Public House (within half a mile west)
Map of Selling © OpenStreetMap contributors

What Mexican catering costs

Your quote will be clear. The main things that affect it are:

  • Your choice of food and drinks
  • Distance and access to the venue
  • Guest numbers
  • Timings and hours

Got a budget? Let us know, and we will suggest a menu that fits. Even a simple menu can feel generous.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • The venue or postcode
  • The date and rough timings
  • What you’d like on the menu
  • Any dietary needs and allergies

Still deciding on the menu? No problem: tell us about the occasion and the guests, and we’ll make suggestions. To start, send a quick message through our quote form.

  • Served from our truck or trailer at your venue, garden or event
  • Vegetarian, vegan, gluten-free and dairy-free options, with allergen information
  • Tacos and taco bars, burritos, bowls, nachos and quesadillas
  • Mexican drinks bar: margaritas, Mexican beer and aguas frescas

See the menu · How it works · Contact us for a quote